Egg Custard
Step 1
Scald (bring to simmer) 3 cups milk
Step 2
Beat together until fluffy:
- 3 eggs
- 1/3 cup sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla
Step 3
Gradually pour scalded milk into egg mixture, stirring constantly. Pour into unbaked pie shell and bake at 350° 30 to 40 minutes, or until center is just "set". Good.
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