Cooked Ice Cream

• 7 cups scalded milk
• 2 ½ tablespoons flour
• 2 ½ cups sugar
• 3 eggs, slightly beaten
• ¼ teaspoon salt
• 2 cups cream
• 3 tablespoons Watkins vanilla

Mix flour, salt, & sugar. Add slightly beaten eggs & milk gradually, beating to mix smoothly. Cook over low heat for 10 to 15 minutes, stirring constantly. Watch closely -- will scorch easily.

Cool, add cream & vanilla. Strain & freeze. This is for those who do not want the eggs cooked. Can substitue Eagle Brand or half & half for part of the milk to make richer.